On Friday, September 12, we proudly launched our first major culinary event of the 2025-26 academic year in the North Campus Kitchen, and what a fantastic evening it was. The night brought students together for an enjoyable cooking experience, flavored by laughter and creativity.
The highlight of the
evening was a special twist on the popular Chopped competition, where teams of students faced off in a friendly culinary showdown, making the most of our incredible North Campus Kitchen and Classroom. These sessions are crafted to spark curiosity and develop culinary skills, challenging participants to combine speed, technique, and imagination under time pressure.
How does it all work? Each team is given a basic overview of their dish, and from there, it’s up to them to bring the flavors to life. This week’s theme embraced global cuisine, spotlighting Indian culinary traditions. Participants took on the challenge of crafting a flavorful Mulligatawny soup appetizer, followed by a curry chicken entrée.
Three enthusiastic teams, each made up of two talented boys, stepped into the kitchen arena. With ten minutes for brainstorming and planning, followed by 30–45 minutes of cooking, they raced against the clock to prepare and beautifully plate their dishes for our discerning judges.
Our amazing participants included: Pat C., Kevin H., Aidan S., John D., Yuri N., Robert K., and Jullian V. From bold, authentic flavors to wildly creative off-menu innovations, including the peculiar “chicken cookie,” the 
evening was packed with surprises and memorable moments!
After much deliberation, the judges awarded Jullian V. and John D. first prize for their perfectly spiced chicken curry served over rice—a true standout dish!
We’re excited to continue this culinary journey with more Chopped competitions and other cooking events throughout the year. The energy and enthusiasm shown by our students are just the beginning of what promises to be a deliciously rewarding year. Special thanks goes out to Ms. Borsavage for all of her help and enthusiasm on getting the event off the ground.
Yes, Chef!